The purest water, the cleanest air in the world and the unspoiled Boreal forest are the pillars of the Yukon cuisine.
History enriched this natural good fortune when Gold Rush prospectors brought with them food supply to withstand the harsh climate in this rugged country. European cuisine got intertwined with the hunter-gatherer style that was the way of life for the Yukon First Nations.
The Yukon culinary heritage is the gift we put on every plate. To infuse Northern flavours into our dishes, we are using as much local ingredients as possible. From the Boreal berry bounty to the noble Sockeye salmon, we want you to taste the Yukon.
