Edible Canada's Executive Chef Eric Pateman will collaborate with Chefs Carson Schiffkorn of Inn on the Lake, Boreal Mastermind Chef Miche Genest, and many others to celebrate the bounty of the great north while sipping and savouring some of Canada’s best whiskies as curated by celebrated whisky expert and mountain man, Dave Mitton.
This weekend getaway is a perfect opportunity for a culinary adventure that will showcase the best of the Yukon with epic Canadian inspired events and activities. There will also be a house party on the lake, dog sledding, dining on frozen lakes and if mother nature cooperates (like it did for the last two years), the opportunity to lay outside and watch the sky dance with the colours of the aurora borealis while you sip your whisky.
Call (1)867 660 1900 if you have any questions. More details and testimonials on www.ediblecanada.com
PRICE INCLUDES - Return airfare April 7-9 from Vancouver to Whitehorse. Fly with Air North, Yukon’s Airline (extra dates can be added) - Two nights accommodation (based on double occupancy) at the Inn on The Lake (extra nights can be added) - Iconic whisky dinner including 5 epic stops over a 12+ hour dining adventure! - Welcome Dinner House Party - Chef’s choice of breakfast both mornings - Shuttle service to and from the lodge $1,725 per person plus GST.